BOOKMARKS

 https://www.youtube.com/watch?v=P8dt23tQKFI   Hot Cocoa Mix (Makes 5 1/2 cups) 2 cups powdered sugar 1 cup cocoa (dutch-processed if you can) 2 1/2 cups powdered milk (we like the Nido brand in the Hispanic food aisle) 1 teaspoon salt 2 teaspoons cornstarch    Add 3-5 tablespoons of your mix to your mug. Top your mug with hot water (or mix) and mix well. (We like to add about a 1/2 ounce of half-and-half or heavy whipping cream for extra creaminess.)    Can I use heavy cream powder instead?   We often add heavy cream at the end, so a powdered version sounds perfectly creamy. I've never heard of that -- thanks for the tip!

 https://www.youtube.com/watch?v=duga1DXH75o   use Roast function for Hot Dogs Hot Dogs in basket 375 degrees for about 6-8 minutes   Air Fry BACON  375 degrees for 5 Minutes

 https://www.youtube.com/watch?v=G4irBRuVU3I

https://www.youtube.com/watch?v=x4CAz9xjwKY

 https://getpocket.com/explore/item/we-tried-8-methods-of-cooking-bacon-and-found-an-absolute-winner?utm_source=pocket-newtab

https://garnishedplate.com/air-fryer-potato-chip-chicken/

https://garnishedplate.com/air-fryer-chicken-nuggets/

https://garnishedplate.com/air-fryer-orange-chicken/

 https://www.thekitchn.com/how-to-make-kugelhopf-breakfast-rolls-cooking-lessons-from-the-kitchn-119237

  How To Make Sourdough Starter from Scratch    https://getpocket.com/explore/item/how-to-make-sourdough-starter-from-scratch?utm_source=pocket-newtab

 https://www.youtube.com/watch?v=LWRXYp4u9bM   Sour Cream Pound Cake By Paula Deen Rating: (130) Questions (1) Difficulty: Easy Prep time: 10 minutes Cook time: 10 minutes Servings: 10 Ingredients 1/2 teaspoon vanilla extract 3 large eggs 1/4 teaspoon baking soda 1/2 cup sour cream 1 1/2 cups sugar 1 cup room temperature butter 1 1/2 cups all purpose flour    Preheat oven to 350 °F. In a large mixing bowl, cream the butter and sugar together. Add the sour cream and mix until incorporated. Sift the baking soda and flour together. Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. Add vanilla. Pour the mixture into a greased and floured loaf pan. Bake for 40 minutes to 1 hour or until toothpick inserted into the center of the cake comes out clean.

 https://www.youtube.com/watch?v=vZ0DKuicJ2I

 https://www.youtube.com/watch?v=Vmb6E06l5_k

 https://www.youtube.com/watch?v=PoLCmVVybKM

 https://www.youtube.com/watch?v=lSrmibjEVmc   RICOTTA COOKIES (makes 5 dozen cookies): 4 cups All Purpose Flour (Unbleached) 1 tsp Baking Powder 1 tsp Baking Soda ½ tsp Salt 2 cups Sugar 8 oz Butter, cubed, room temperature 15 oz Whole Milk Ricotta (2 cups) 2 extra large Eggs, room temperature 1 tsp Pure Vanilla Extract Zest from 1 Orange 1 cup Powdered Sugar ¼ tsp Almond or Pure Vanilla Extract 2-4 Tbsp Milk Colored Sprinkles

 CORNFLAKE COOKIES https://www.youtube.com/watch?v=1ncaCd9Us8k   ITALIAN CHERRY COOKIES STARTS AT 15:00 ABOUT cherry 🍒 cookie recipe from Don & Darlene  https://www.youtube.com/watch?v=gEreY5bUuQ4 1/2 cup solid shortening /BUTTER 1 CUP SUGAR  1 EGG 1/2 CUP MARACHINO CHERRY JUICE  3 CUPS FLOUR 2 TEASPOONS BAKING POWDER 1/2 TEASPOON SALT 1/4 TEASPOON ALMOND EXTRACT 1/2 CUP FINELY CHOPPED WALNUTS 1/2 CUP MARACHINO CHERRIES CHOPPED COOK FOR 8-10 MINUTES IN LITTLE BALLS   FROSTING FOR COOKIES  1 BOX 16 OUNCES POWDERED SUGAR OR 1 1/4 CUP POWDERED SUGAR DASH OF GEL RED COLORING 1 TEASPOON VEGETABLE SHORTENING A DASH OF MILK 1/2 TEASPOON ALMOND EXTRACT SNOW CRACKLE COOKIES https://www.youtube.com/watch?v=gEreY5bUuQ4 STARTS AT ABOUT 10:00