Homemade Thin-Crust Pizza ALL CREDITS GO TO: The Kitchn Emma Christensen Yield: Serves 4, Makes 2 (10-inch) pizzas Prep Time: 20 minutes Cook Time: 16 minutes to 24 minutes Ingredients For the dough: 3/4 cup lukewarm water 1 teaspoon active dry yeast 2 cups all-purpose flour, plus more for kneading 3/4 teaspoon salt 2 teaspoons olive oil, divided For the toppings: 1/2 cup pizza sauce, such as classic red sauce or a white sauce 1 to 2 cups shredded cheese: one or a combination of mozzarella, provolone, Parmesan, fontina, romano, or asiago cheese Topping options: sautéed onions or mushrooms, sliced red peppers, pepperoni, cooked sausage, cooked bacon, etc. Ingredients For the dough: 3/4 cup lukewarm water 1 teaspoon active dry yeast 2 cups all-purpose flour, plus more for kneading 3/4 teaspoon salt 2 ...