https://getpocket.com/explore/item/how-to-make-french-toast-even-better-than-the-diner?utm_source=pocket-newtab How To Make French Toast Yield: Makes Makes 8 slices, about 4 servings Ingredients 8 (3/4-inch- to 1/2-inch-thick) slices challah or brioche bread 6 large eggs 4 large egg yolks 1/2 cup heavy cream or half-and-half 1 tablespoon vanilla extract 1 teaspoon ground cinnamon 1/2 teaspoon kosher salt 3 tablespoons unsalted butter, divided 2 teaspoons canola or peanut oil, divided Butter and maple syrup, for serving Prepare the egg batter: In a 9x13-inch or 10x15-inch casserole dish or glass baking dish, whisk the eggs, egg yolks, cream or half-and-half, vanilla, cinnamon, and salt until frothy and completely combined. Use a mix of butter and oil: Oil and butter have long been used together to regulate the smoke point of butter. And while the mechanism behind this occurrence might have more to ...
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